Sorry to be posting so late. I have been crazy busy at work and been trying to fit a new work out regime into my schedule just to have some down time! Which is good, keeping me grounded.
Well, onto today post....
I am loving salt right now!
Looking through the last issue of Rachael Ray, I read an article about Mark Bitterman owner of
The Meadow. His website is full of information, I highly suggest going on over and taking a look! He sells
Himalayan Slat blocks for cooking, curing. The slabs are a beautiful presentation while fish cure! and he sells chocolate
fondue starter kits. The bowl is made of Himalayan Salt! Perfect for that salty chocolate craving. I think this would be a perfect wedding gift! Sweet and different.
He sells hundreds of different salts, packaged in these sweet bottles. I think I may have to add these to my Christmas list, and purchase a few for Christmas gifts. {
Mum! she was talking about grey salt and smoked salt while visiting, so guess who is getting salt for Christmas!!} In the description of each salt there is a pairing of foods the salt works best with, so I am going to be an adventurist and have to buy a few bottles, maybe have a salt tasting party! How fun would that be! Good food, good wine and tasting salt!!
oh, and some chocolate too!
Visit his
site to learn more about finishing salts.
xx
callie
